cashew milk, cashew yogurt, green smoothie Wil je het recept voor vegetarische melk in het Nederlands? kijk hier. Today I soaked cashews. Lots of them because I wanted to make some thick yogurt. The result is what you see on the far left and the far right. The middle green was a left over from the day before. How I have made it:
I blended this and if the cashews are well soaked I find that this thick milk does not have to be strained. I certainly did not do it today:-) My Vitamix just did it's best:-) I mixed it with 2 tb. spoons Probiotica with Acidophylus to make yogurt. You see the result on the left in the picture above. (note from next day, it was delicious and rich! Mostly I eat the whole yogurt pot in one big smooth move in the morning but this one was much too rich for that!) After putting away the yogurt pot, I added:
A bit of a warning, though: this one is so rich that I could not drink more than 700ml of it:-) I put the rest in the fridge and I will re-mix it tomorrow. recept in het Nederlands? Comments are closed.
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ioanaThis is what makes me feel alive and vibrant. It will quite often be about, my art , my love of life, sun, my son and green smoothie:-) Categories
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