3 Mondays:
12, 19 & 26 October 2015, start 19:30 until around 21:30
@ Baklust, Veenkade 19, 2513 EG Den Haag
Explore the foundation of making raw chocolate that is so amazingly yummy that you could even forget it's also really healthy.
12, 19 & 26 October 2015, start 19:30 until around 21:30
@ Baklust, Veenkade 19, 2513 EG Den Haag
Explore the foundation of making raw chocolate that is so amazingly yummy that you could even forget it's also really healthy.
- You'll learn step by step how to make raw, mouth-watering chocolate with amazing consistency and flavors;
- You'll discover secret ingredients that you never knew can be combined in/with chocolate;
- I'll show you different equipment and tools you can use (you'll be surprised to find out that most of it - if not all! - is already in your kitchen);
- You'll participate in the making of your first raw chocolate and you'll be able to see first hand the "behind the scene" secrets;
- You will go home with a list of ingredients and recipes and with raw yummy chocolate secret weapon in your sleeve (and I have more yummy surprises for you)
There are only 15 places so if you want to join, hurry up and reserve your spot.
The price is 75 euro per class or 199 euro for the whole Module 1. If you only want to attend one or two of the classes please call me (+31-6-38576464) to discuss the details.
Language: Dutch
1: INTRO (12 October)
* what is raw chocolate?
* ingredients, equipment & other tools * taste different kinds of raw chocolate |
2: GETTING TO IT (19 October)
* basic recipes: white, caramel & dark
* what goes well with that? Basic alchemic secrets of raw cacao |
3: CHOCO FUN (26 OCTOBER)
* tempering chocolate: to do/not to do and how to?
* basic pralines and filled chocolate bonbons |
