shining mama
  • Blog
  • Raw Food
    • David Wolfe
  • Art
    • Stories about art and creativity with Carmen Lund
    • My online gallery
    • Baklust exhibition
    • Umai exhibition
  • About me
    • .. how it all started
    • .. as a green smoothie aficionado
    • .. as an artist
    • Algemene Voorwaarden
  • Connect
  • Blog
  • Raw Food
    • David Wolfe
  • Art
    • Stories about art and creativity with Carmen Lund
    • My online gallery
    • Baklust exhibition
    • Umai exhibition
  • About me
    • .. how it all started
    • .. as a green smoothie aficionado
    • .. as an artist
    • Algemene Voorwaarden
  • Connect
Search

The simplest raw chocolate recipe

Are you interested in more raw chocolate yumminess?
You can find the complete recipe and preparation of this recipe plus much more in of our upcoming new program:
"Raw Chocolate with essential Oils"
Read more here:

​

BONUS!! FREE webinar and Q&A: 
"What else can I do with my
 CPTG essential oils"

Sign Up before July 1st: 

For this recipe you'll need:

  • 250g cacao butter
  • 250g cacao paste
  • 70g raw coconut sugar
  • 1 tb spoon vanilla powder 
  • 1 tb spoon cinnamon powder 
  • (optional) 1 tb spoon maca powder 
  • a pinch of (Himalaya) salt
  • 10 drops cinnamon bark (CPTG) essential oil
  • 10 drops wild orange  (CPTG) essential oil
  • boiled water to melt your cacao butter and paste au bain-marie

You'll also need the following tools:

  • a "Bain-marie" installation or two matching pans to puton top of each other to form 
  • a lid for the top pan, optionally with a thermometer (to make sure you make raw chocolate)
  • bonbon silicone moulds - the softer, the better - or if you make a raw cake tart, a detachable cake mould is best.
  • a whisk to whisk and a spoon to pour
  • (optional) a (powerful) blender to improve the structure of your chocolate and gloves if you make it for someone else.
​This recipe makes around 75 bonbons and one beautiful yummy raw cake.
​If you want less bonbons, adjust the quantities accordingly.

How to make the simplest raw chocolate:

First, measure everything to have it ready.
Picture
Prepare your bain-marie installation, cook the water, turn the heat off.
Picture
Put the cacao paste and butter in the pan on top and let it melt.
The melting temperature is at around 40C.
If you want your chocolate to stay "raw" try to keep the temperature of the melted cacao butter and paste under 42-45C.
It takes a while, maybe 10 minutes, depending on your Bain-marie, temperature at home, etc.

After your cacao butter and paste are melted, stir it for a while until well incorporated.
Then one by one add your other ingredients.
Start with a lower amount of sugar if you want a bitter chocolate and maybe taste on the way to adapt to your own taste.

The order of adding your ingredients is not important, just whisk vigorously the whole time.

Optional: to obtain a tong-melting chocolate it's best to use a (high power) blender after you incorporated everything. 
(a note on the blender: when using a high speed blender, if "raw" is important for you, blend your chocolate only for a short amount of time and watch out that the temperature does not exceed 45C.)

After your chocolate is ready it's time to put it in the moulds - or, if you are making a raw cake/tart, your cake mould. 
Here I decorated my cake with other colours raw chocolate and dry fruit and edible flowers.
​
Picture
Put your chocolate in the fridge and let sit until hard. 
This takes a (long) while (depending on your fridge, etc), keep yourself from checking every 5 minutes.. Or not :-)

This recipe keeps best in the fridge, as the chocolate is not tempered. I keep my bonbons and cake in closed containers otherwise they tend to take the mixed aromas of your fridge.. (and that's not so yummy, mostly)

I am not entirely sure how long they are still delicious, in our house they don't resist more than two weeks in the fridge.. Cause we eat them.

Enjoy! <3

Are you interested in more raw chocolate yumminess?
Check out my DeLicious and DeLuxe raw chocolate courses coming up

BONUS!! FREE webinar and Q&A: 
"What else can I do with my
 CPTG essential oils"
Sign Up before July 1st: 
My intention is to support you to:
- find focus and feel supported in your search for your health and wellness;
​- find out more about pure CTPG essential oils;
- find recipes and courses for Raw Food, Green Smoothies and such;
- order shine raw yummy catering, raw chocolates and Shiny Boxes;
- Buy Shine Art; 
- find inspiration and get empowered to take care of your body, mind and soul - and SHINE!

..Please Note (disclaimer):
None of the products, claims or programs from this website have been evaluated by any government health body. The advice and suggestions given here are not intended to diagnose, cure or prevent any disease OR act as a substitute for a (face to face) consultation with a qualified medical doctor AND, as such, should not be construed as medical advice. 
Should you have any persistent symptoms or problems, please consult your doctor.

Algemene Voorwaarden
kvk 61312932
BTW NL227622820B01

  • Blog
  • Raw Food
    • David Wolfe
  • Art
    • Stories about art and creativity with Carmen Lund
    • My online gallery
    • Baklust exhibition
    • Umai exhibition
  • About me
    • .. how it all started
    • .. as a green smoothie aficionado
    • .. as an artist
    • Algemene Voorwaarden
  • Connect