photos courtoisie RawFood.nl It's amazing to me how time flies! Two weeks ago already I have been at the Raw Food Festival. (scroll down to find my name). Together with Irene from Chocodelic and Annet from Raw Food NL we organised the "Raw Chocolate Paradise" where I spoke about raw chocolate as ceremonial drink and gave two workshops about making the simplest raw chocolate recipe - with CPTG essential oils (made a video with this recipe, see it here). I had with me my Shiny Boxes, a lot of different chocolates to taste and a presentation of my new "Raw Chocolate with Essential Oils" course coming up soon, on Monday, July 11th. (check it out) What an inspired active audience and colleagues, I left feeling uplifted and energised and with a lot of ideas about new raw chocolate recipes. This was the program at the Raw Food Festival, Amsterdam 2016 (in Dutch):
At "Chocolate Paradise" between 12:00 and 18:00 - tasting the shiny chocs with essential oils: 12:00 - FREE - walk in 12:30-13:30 - lecture by Shining Mama with free ceremonial (raw) cacao drank; why is raw cacao a superfood? 13:30-14:00 - FREE - tasting the raw chocolate 14:00-15:00 - workshop by Shining Mama - how to make raw chocolate bonbons 15:0-16:00 - FREE - tasting the raw chocolate 16:00-17:00 - workshop by Shining Mama - how to make raw chocolate bonbons 15:0-16:00 - FREE - tasting the raw chocolate read more here (in Dutch)
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I write about what makes me feel alive and shining: my work, art, love of life, sun, the sea, essential oils, my V-boy son, raw food and green smoothies.
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April 2020
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